Partnering with Culinary Annex we will be hosting a Japanese BBQ class (sign up here). In this class you will learn how to marinate, skewer, and cook a variety of different cuts. You will also get to check out some of the different gear BW Outdoors uses to make this delicious style of food. Yakitori translates to “grilled bird” which in turn has expanded to grilled food on a stick. There are many different types of yakitori. We will be focusing on a few and the sauces that go with them. 

BYOB and Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

-Panzo Sauce

-Yakitori Sauce

-Karashi Sauce

-BBQ Chicken Thighs w/ scallion  

-BBQ Chicken Livers

-BBQ Chicken Wings

-BBQ Pork Belly with Karashi

-Enoki Mushrooms wrapped in bacon

-Marinated King Oyster Mushrooms

-Shishito Peppers

-Rice w/ Dashi Broth